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On the Road Again in Southern Indiana

by Jolene Ketzenberger

Culinary Crossroads is heading back to Southern Indiana for our third On the Road Dinner in the New Albany area. The collaborative chef dinner, which begins with a complimentary cocktail […]

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May Fest

May Fest

Date May 3, 2024 - May 4, 2024

Shipshewana – Kick of festival season with conce...

May Fest

May Fest

Date May 3, 2024 - May 4, 2024

Shipshewana – Kick of festival season with conce...

On the Road Again in Southern Indiana

by Jolene Ketzenberger

Culinary Crossroads is heading back to Southern Indiana for our third On the Road Dinner in the New Albany area. The collaborative chef dinner, which begins with a complimentary cocktail […]

Read More

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Janet Holcomb, First Lady, State of Indiana

“Indiana is such a crossroads for agriculture and we have tremendous talent in our food community. So it’s really great to bring those together and to celebrate the food and what the dinner table means to all of us.”

 

Suzanne Crouch, Lt. Governor, State of Indiana

“We have that connection and intersection of agriculture and tourism that creates those options that we can present for food. We want Indiana to be known as the Culinary Crossroads of America!”

 

Sue Ellspermann, President, Ivy Tech Community College

“Ivy Tech takes its role as an ambassador for Indianapolis and the entire Hoosier state very seriously. Culinary Crossroads has provided a tremendous forum for helping us with these efforts.”

 

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Culinary Crossroads IN

Culinary Crossroads IN
Culinary Crossroads IN2 days ago
Only one more fabulous evening for our Spring Dinner Series! Looking forward to the menu from these talented chefs: Jeff Ford of J. Ford's Black Angus, Ryan Nelson of Late Harvest Kitchen and Patrick Russ of Newfields Indianapolis Museum of Art — plus an incredible dessert by Ivy Tech Community College pastry instructor Hattie Shoemaker!
#greatfoodgreattalentgreatcauses
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Highland Golf & Country Club
An incredible collaborative dinner tonight for week three of our Spring Dinner Series at @highlandgcc_indy with chefs @alan_sternberg, @philliptylershortt and @minghpu plus dessert by @hattiebakesindy and wine pairings by @ashmarienemeth — just wow! Thanks to presenting sponsor @ivytech and to the culinary students who helped out!
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Indianapolis, Indiana
Another phenomenal dinner at the @paramountindy Supper Club featuring chefs @samir.mohammad1 of @9thstreetbistro and @youssef_boudarine of @jadorepastry — an incredible six courses with a Middle Eastern flair highlighting the chefs’ heritage. Thanks to all the supporters, @paramountindy and Kelly’s Fund for helping support the Greg Hardesty Scholarship!
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